Ashbolt Elderberry Concentrate
Our Elderberry Concentrate (also called Elderberry Syrup or Glaze) is a stunning rich ruby-red syrup with a deep chocolate berry flavour.
Our Elderberry Concentrate (also called Elderberry Syrup or Glaze) is a stunning rich ruby-red syrup with a deep chocolate berry flavour. The intense colour and flavour it brings to any dish is the greatest attribute in the kitchen. For meat – as a glaze on roast or barbeque meats – duck, lamb, beef, pork; in stews, shanks or Bolognese.
With desserts – drizzle over cheesecakes, icecream, yoghurt; mascerate fresh fruit – strawberries, raspberries etc; pour on pancakes or crepes; in a sorbet or jelly; with apple or pear tart or crumble.
For non-alcoholic drinks – take neat with crushed ice or top with soda or mineral water. Make into a tea with with warm water for a high anti-oxidant pick-me-up – add fresh cloves or ginger if desired.
With alcohol – add to gin, vodka, brandy or campari with soda water or tonic water as desired; swirl in a cocktail glass with sparkling wine; marinate chopped strawberries with equal parts elderberry and gin / vodka.
100% natural. 100% Tasmanian. Like everything we make, Ashbolt Elderberry is free of additives, artificial flavours, colourings and preservatives. We’re committed to sustainable, organic farming and
use only pristine highland water from the Derwent River.
Ingredients: Fresh Elderberries, Sugar and Water
Ashbolt Elderflower Concentrate
Award-winning.
Our Elderflower Concentrate has won multiple Gold Medals in the Wrest Point Fine Food Awards and a National Champion Award.
100% natural. 100% Tasmanian.
Like everything we make, Ashbolt Elderflower Concentrate is free of additives, artificial flavours, colourings andpreservatives. We’re committed to sustainable, organic farming and use only pristine highland water from the Derwent River.
Delicious in Desserts
o Use Elderflower Concentrate neat as a garnish on desserts, or pureed with darkberries. o Drizzle over ice-cream, plain yoghurt and pancakes.
o Add a ‘zing’ to fruit salad.
o Use in sorbets or jellies – the sparkling can be
substituted for champagne in jellies.
o We recommend a couple of drops of Elderflower Concentrate added to
Ashbolt olive oil for an amazing salad dressing.
o Pour a little Concentrate over a salmon for a truly delicious flavour.
o Help to plump up dried fruit.
Ashbolt Elderflower/Elderberry Sparkling (330ml/750ml)
A sophisticated alternative for alcohol perfect for weddings, baby showers, work events, family gatherings, or any summer day.
o Elderflower Sparkling – clean, fresh, ruby red with subtle tones of mulberry, blackcurrant and pinot noir.
o Elderberry Sparkling – light and fresh with notes of florals,
lychees and sauvignon blanc
100% natural. 100% Tasmanian. Ashbolt Sparklings contains noadditives, artificial flavours, colourings or preservatives. We’recommitted to sustainable, organic farming and use only pristine highland water from the Derwent River.
Ingredients: Water, Sugar, Fresh Elderberries or Elderflowers, Yeast and Citric Acid.